CRIOLLO meat - winter 2024

RAISED AND PROCESSED IN NORTHERN NM BY US

MEAT FROM A 4 YEAR OLD BULL AND A 7 YEAR OLD COW

PRICING ↓

12$ a pound

PURCHASE DETAILS ↓

15 pound minimum   

Place your order on this page for the amount of pounds you would like and we will send you a cut sheet. Alternatively, email us ‘MEAT’ to sheddinnerprojects@gmail.com and we can send you the cut sheet before you choose the quantity.  

After cuts are selected we can set up a pick up time in Taos or Santa fe. 

CATTLE DETAILS ↓

Our Criollo cattle are raised with love and grazed on high desert natural pastures and hay baled by us, with the addition of Redmonds natural salt rocks, clean well or river water, and the occasional apple when we’re pressing. 

These cows are part of a regenerative system and have never been given any grain, antibiotics, steroids, vaccines, fed food with chemical fertilizers, or anything other than what was mentioned above. 

Cows will be processed at the C4 Mantanza in Tierra Amarilla USDA approved, dry aged on the bone for 2 weeks and vacuum sealed and labeled for your freezer. 

Shipping is available and additional

QUESTIONS ↓

Send us an email with the subject line ‘MEAT’ to Sheddinnerprojects@gmail.com