CRIOLLO meat - spring 2026

RAISED AND PROCESSED IN NORTHERN NM BY US

PRICING 

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$12 a pound of take home weight after processing 

PARTICIPATION 

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Each share is offered in half an animal (roughly 75-100 pounds) 

Send us an email with the subject line ‘MEAT’ to Sheddinnerprojects@gmail.com to join the waitlist. Names will get put on to the waitlist as they are received. Once we start planning to take the cattle for processing we will go down the waitlist.

Participating members once selected from the waitlist will solidify their share with a deposit on this page which will go towards the total.  

CATTLE DETAILS 

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Our Criollo cattle are raised with love and grazed on high desert natural pastures and hay baled by us, with the addition of Redmonds natural salt rocks, clean well or river water, and the occasional apple when we’re pressing. 

These cows are part of a regenerative system and have never been given any grain, antibiotics, steroids, vaccines, fed food with chemical fertilizers, or anything other than what was mentioned above. 

Cows will be processed at the C4 Mantanza in Tierra Amarilla USDA approved, dry aged on the bone for 2 weeks and vacuum sealed and labeled for your freezer. 

Shipping is available and additional

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