CHURRO meat share / Spring 24

JULY 8th 

RAISED AND PROCESSED IN NORTHERN NM

LOCAL PICK UP AT OUR WEEKLY SATURDAY BAKE SALE OR AT C4

PRICING ↓

HALF SHEEP: $10 a pound USD ( hanging weight ) 

DEPOSIT: $100$ ( goes towards total )

DETAILS ↓

By participating in our meat share you are purchasing half a sheep from us. Sheep will be delivered by us to the Mantanza, C4 in Tierra Amarilla, for processing. All processing fees are to be paid to them. Fees include a $50 kill fee + $1.20 a pound for processing.

Each half has a hanging weight of around 40 pounds. Take home weight is usually around 60% of hanging weight due to trimming and water loss in aging. 

All of our meat sheep are raised with love and grazed on high desert natural pastures and hay baled by us, with the addition of Redmonds natural salt rocks, clean river water, and the occasional apple when we’re pressing. 

These sheep are part of a regenerative system and have never been given any grain, antibiotics, steroids, vaccines, fed food with chemical fertilizers, or anything other than what was mentioned above. 

Cows will be processed at the Mantanza specific to your desires, dry aged and vacuum sealed and labeled for your freezer. We have our recommendations from working with the processor if desired. 

Shipping is available and additional, generally around $200. 

→ LEARN MORE ABOUT OUR SHEEP

QUESTIONS ↓

Send us an email with the subject line ‘MEAT’ to Sheddinnerprojects@gmail.com